Bakery

Flexible packs for bakery products in ambient conditions cover both semi-baked breads as well as ready-baked cakes, cookies, crisp rolls and more. For pre-baked breads, suitable barrier protection is vital to limit the development of mould in order to deliver the longest possible shelf life. Equally important, the material must offer ample puncture resistance so sharp, crispy edges common do not damage the integrity of the pack. For ready-baked bakery products, high quality on-pack graphics and differentiating material surfaces serve as important point-of-purchase promotion in attracting consumers.

Flextrus works closely with our customers to deliver packs with the right level of barrier protection, convenience features and on-pack printing — on time, to the right quality and at the right cost. Whatever your needs and requirements entail, Flextrus keeps you covered.

Customised to cover your needs

Flextrus offers you customised solutions. All are based on our deep expertise and a full spectrum of materials for flexible packaging. Adapted to your exact specifications, our tailored solutions for bakery products are listed below.


Products used in this application